Salud!The Rise Of Santa Barbara's Wine Industry$24.95Author: Victor W. GeraciFormat: Paper
Published Date: 2018
In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area’s two-centuries-old wine industry that by 1995 made Santa Barbara County an internationally prominent wine region. Salud! traces the evolution of Santa Barbara viticulture in the larger context of California’s history and economy, offering insight into one of the state’s most important industries. California has produced wine since Spanish missionaries first planted grapes to make sacramental wines, but it was not until the late twentieth century that changing consumer tastes and a flourishing national economy created the conditions that led to the state’s wine boom. Historian Victor W. Geraci uses the Santa Barbara wine industry as a case study to analyze the history and evolution of American viticulture from its obscure colonial beginnings to its current international acclaim. As elsewhere in the state, Santa Barbara County vintners faced the multiple challenges of selecting grape varieties appropriate to their unique conditions, protecting their crops from disease and insects, developing local wineries, and of marketing their products in a highly competitive national and international market. Geraci gives careful attention to all the details of this production: agriculture, science, and technology; capitalization and investment; land-use issues; politics; the specter posed by the behemoth Napa and multinational wine corporations; and the social and personal consequences of creating and supporting an industry vulnerable to so many natural and economic crises. His extensive research includes interviews with many industry professionals. California is today one of the world’s major wine producers, and Santa Barbara County contributes significantly to the volume and renowned quality of this wine production. Salud! offers a highly engaging overview of an industry in which the ancient romance of wine too often obscures a complex and diverse modern vintibusiness that for better, and sometimes for worse, has shaped the regions it dominates.
Victor W. Geraci is a food and wine specialist in the Regional Oral History Office of the University of California, Berkeley. A scholar of agricultural and public history, he has published articles in the Journal of Agricultural History, the Journal of San Diego History, and Southern California Quarterly.
“Geraci presents a fresh look at the California wine revolution from the viewpoint of hinterland wine producers and offers a challenging global perspective that will serve to continue debate and discussion about wine, food, and agriculture. Salud! charts the trajectory of Santa Barbara wine producers in a globalizing economy.” —Greig Tor Guthey, Southern California Quarterly, Spring 2005
“People who are interested in Santa Barbara county history, wine connoisseurs, and owners of wineries would find this book useful and interesting. Public historians and other scholars will find the chapters on California and Santa Barbara County, as well as the bibliography, quite useful.” —Lawrence J. Jelinke,The Public Historian, Fall 2004
"Santa Barbara's wine history is another great story of California wine, and Victor W. Geraci's book is a must-read for everyone interested in wine and this state's fascinating wine evolution. It covers vineyards, winemaking styles, and the wine consumer with context and style." - Robert Mondavi